Stir 2 packages dry yeast and 1 tsp sugar into 1/4 cup warm water. In a bowl mix 1/2 cup sugar and 1 square melted butter. Add 1 cup hot water. Stri. Add 2 eggs and stir. Add the yeast mixture. Stir. Add 1 1/2 tsp. salt. Add approximately 3 cups flour. Knead dough in bowl. When it is in a soft ball take it out of bowl and oil it. Put it back in bowl and let rise double (about 2 hours). Roll dough and make rolls. Place in greased pan and let rise.
Bake at 350 for 10-12 minutes.
My friend made these at bunko and we couldn't stop eating them they were so good. Enjoy!
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