Ground Turkey Mexican Vegetable Skillet

Ingredients

• 1 1/2 pounds lean ground turkey
• 1/2 onion (diced)
• 1 red bell pepper (diced)
• 1 green bell Pepper (diced)
• 2 tsp minced garlic
• Salt and pepper, to taste
• 1 1/2 cups chunky salsa
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• pinch crushed red pepper flakes
• 2 zucchini (sliced and quartered)
• 1/2 cup shredded Mexican blend cheese

Directions

1. In a large skillet, brown ground turkey over medium heat until no longer pink.
2. Add onion, red pepper, green pepper, garlic, and salt and pepper and saute until vegetables are tender.  Add salsa and remaining spices, cover and simmer over low heat for 10 minutes.
3. Add zucchini, then cover and cook for 10 minutes over low heat or until zucchini is tender.
4. Remove lid and sprinkle cheese on top and serve.

Bubble Up Enchiladas

This is an easy dinner and my husband didn't even noticed it was ground turkey instead of ground beef ;) I found the recipe HERE

Bubble Up Enchiladas

Nutrition  Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g

Weight Watcher Recipes 6 points (old points)

Points Plus: 10

Serves 6

1 pound lean ground turkey
1 (10 ounce) can enchilada sauce

1 (8oz ) can of tomato sauce (this optional, I do not use this but the recipe says to add it in with the enchilada sauce)

1 16 oz can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese

Extra Ingredients
Green Onions, black olives, salsa, etc.
Fat Free Sour Cream

Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8 X 11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

Notes: Add in a can of black beans or corn (when the beef is cooking in the pan), or sprinkle with some green onions. Top with a tablespoon of fat free sour cream.

You can make into 8 servings