Cherry Cheesecake Dip

Ingredients

1 sleeve of Graham crackers (crushed up)

1 block cream cheese

1 tub marshmallow cream

2 tubs cool whip

2 cans cherry pie filling

Instructions

Put crushed crackers in the bottom of a 9x13 pan or two 8x8 pans. Mix together cream cheese, marshmallow cream, and cool whip. Spread over the top of crushed Graham crackers. Then spread the cherry pie filling on top and serve with Graham crackers or Nilla Wafers.

Caramel Cheesecake Fruit Dip

16 oz. cream cheese (softened)

Jar of marshmallow fluff

1 cup caramel ice cream topping

Directions:

Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping and marshmallow fluff. Serve with any kind of fruit.

The Best Caramel Dip

1/2 cup salted butter
1 1/2 cups brown sugar (light or dark)
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla

In a medium saucepan, melt butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Stir constantly until mixture comes to a light bubbly boil.  Remove from heat right away and add the vanilla. Stir to combine. Serve warm or at room temperature with apple slices and pretzels or drizzle over ice cream.

Notes:
Don’t let the caramel come to a full, rolling boil. Just let it get nice and bubbly and then take it off the heat. It will get too hard and thick to scoop if you cook it too long.

I found the recipe HERE.

Cranberry Dip

2 blocks cream cheese
1 cup sugar
1 cup cranberries (chopped finely)
3 green onions (chopped)
2 T cilantro (chopped)
1 -2 jalapenos (chopped finely)

Mix the cranberries and sugar. Let sit while you chop and mix all the green ingredients.

Gently stir the green ingredients with the cranberry mix. Place the cream cheese on a plate or platter. Pour the dip over the cream cheese and garish with a little chopped cilantro.

Dip with crackers or baguette bread.

Quick Guacamole

2 ripe avocados
1/4 tsp. garlic powder
1/8 tsp. salt
1-2 TB lemon juice
1-2 TB Salsa, optional

Peel and mash avocados. Add seasonings, adjust seasonings to taste.
If you leave the pit in it won't go brown

Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip
Recipe by Alton Brown
Cook time: 5 minutes

Ingredients

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

Notes:
This recipe is so good, I made it for a little get together and everyone loved it. I put in my little crock pot to keep it warm and served it with tortilla chips and pieces of french bread.

Apple Dip

I got this recipe from my mom and love it. Apple Dip

INGREDIENTS

8oz. Cream Cheese
1/2 C. Brown Sugar
1/4 C. Powdered Sugar
2/3 C. Heath Chips

DIRECTIONS

Let the cream cheese sit out until it has softened. Beat the cream cheese for 1 to 2 minutes then add the brown and powdered sugars, mix until it's all blended together. Add the heath chips and serve.