Showing posts with label popcorn. Show all posts
Showing posts with label popcorn. Show all posts

Wednesday, April 8, 2020

Cookie Butter Popcorn

Ingredients

  • 16 cups popcorn (air popped plain popcorn, I did 1/2 cup seeds +TB oil)
  • 16 oz candy coating 
  • 3 tbsp cookie butter (found at Trader Joes...Biscoff)
  • 1/2 cup candy melts (colored)
  • 1/2 cup M&M's
  • Optional : Sprinkles
Instructions
  1. Pop your popcorn and place in a large bowl.  Next melt your vanilla candy coating in the microwave according to the package directions.  Then add the cookie butter to the melted chocolate.
  2. Stir until combined.  Drizzle the coating over the popcorn.  Stir until evenly coated.  Mix in m&m's and then spread out on wax paper.
  3. Melt your colored candy melts in the microwave and then drizzle on top of the popcorn.  You can always add a few drops of food coloring to white chocolate chips as well.
  4. Top with sprinkles.  Enjoy!


Sunday, March 1, 2015

Cookie Butter Popcorn

Ingredients:

  • 16 cups air popped plain popcorn (I did 1/2 cup seeds + 1 TB oil)
  • 1 16 oz pkg Krogers vanilla candy coating (or candyquik)
  • 3 TB cookie butter (found at Trader Joes ... Biscoff or Peanut butter will work too)
  • 1/2 cup colored candy melts
  • 1 pkg m&m's 
  • Sprinkles

Directions:


1. Pop your popcorn and place in a large bowl. Next melt your vanilla candy coating in the microwave according to the package directions. Then add the cookie butter to the melted chocolate. 2. Stir until combined. Drizzle the coating over the popcorn. Stir until evenly coated. Mix in m&m's and then spread out on wax paper.
3. Melt your colored candy melts in the microwave and then drizzle on top of the popcorn. You can always add a few drops of food coloring to white chocolate chips as well.
4. Top with sprinkles.
Notes: The original recipe found HERE

Tuesday, April 13, 2010

Popcorn Balls

1 smal pkg. jello (any flavor)
1 c. sugar
1 c. white corn syrup

Mix well and bring to boiling point slowly. Cook just until sugar is dissolved. Pour over 6 qts popped corn and shape into balls. Use butter to coat hands when forming balls.

Notes: 1/4 c. unpopped popcorn equals 4 cups popped