Top Part1 1/2 c. sugar3 1/2 Tab. cornstartch3 c. waterBoil 3 mins until clear and thickAdd 1 large peach Jello dissolve then add 8 to 10 sliced peaches to the mix. You can do more if you like.Middle Part1 8oz cool whip1 8oz cream cheese1/2 c. powder sugar.Cream together and put on crust.
LayerGraham cracker CrustWhite fillingPeach topping put in fridge and let set up. When set up then add cool whip and top with graham crackers crumbs.
I found a graham cracker crust for a 9inch pie so I just double it to fit the 13x9 pan. I will post it also on the blog if you want to use it. This is so good!
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