1 box bow tie pasta
1 head/bag lettuce
1 c. diced grapes
1 c. diced grape tomatoes
1/2 c. diced green bell peppers.
1 can chicken
1/2 c shredded Parmesan cheese
Ranch dressing
salt and pepper to taste.
Cook pasta as directed. Drain and let chill in refrigerator. Add chicken, salt, pepper and season to taste. Serve over lettuce with remaining ingredients and top with dressing.
No comments:
Post a Comment