1 stick of butter at room temperature
1/2 cup unsweetened cocoa powder
3 cups powder sugar
3 to 5 tablespoons milk
1 teaspoon vanilla
Place the butter in a large mixing bowl. Blend until fluffy, 30 seconds. After that add the powder sugar, milk and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. Add 1 to 2 tablespoons more milk if the frosting is too stiff.
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