Manicotti (Stuffed Shells)
16 oz. Cottage Cheese
2 C. Mozzarella Cheese
1/2 C. Parmesan Cheese
1 Egg
1 Box of Jumbo Shells
26 oz Jar of Spaghetti Sauce
Directions
Mix cottage cheese, 1 cup mozzarella, Parmesan cheese, and the egg together in a blender or food processor until it's creamy. Cook the shells according to the instructions on the box. Stuff the shells with the cheese mixture. Line the bottom of the pan with a little of the spaghetti sauce. Place the stuffed shells in the pan, spread the rest of the sauce on the shells. Top with mozzarella cheese. Cover with foil and bake at 375 for 35-40 minutes.
1 comment:
this is definitely one of my favorites!
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