Tater Tot Casserole

32-oz bag frozen tater tots
1 lb. ground beef, browned
½ tsp. salt
¼ tsp. pepper
2 cans green beans, drained
10 ¾ -oz. can cream of mushroom soup
1 Tbsp. dried onions
¼ cup milk

1. Line slow cooker with frozen tater tots.
2. Combine remaining ingredients. Pour over potatoes.
3. Cover. Cook on High 3 hours.


Notes:

Sprinkle individual serving with your choice of grated cheese. I make mine with 1 can corn & 1 green beans. My kids love this.