Oatmeal Chocolate Toffee Cookies

Oatmeal Chocolate Toffee Cookies

1 c. butter or margarine (softened)
2 eggs
2 c. packed light brown sugar
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 salt
3 c. quick-cooking oats
1 1/3 c. Heath bits
2 c. chocolate chips
1 c. coconut flakes (optional)

Directions

1. Heat oven to 375. Lightly grease cookie sheet
2. Beat butter, eggs, brown sugar, and vanilla in large bowl until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee, chocolate chips, and coconut, if desired, with spoon.
3. Drop dough by rounded teaspoons about 2 in. apart onto prepared sheet. Bake 8-10 minutes. About 4 dozen cookies.