1 to 2 lb port tenderloin or pork roast
2/3 to 1 C brown sugar
2 C fresh salsa or picanta sauce
Mix sugar & salsa together. Place pork in crock pot and pour over pork. Cook on low for 8 hours. Turn after 4 hours. When done shred.
I shredded it and put it in containers in a serving size for us and freeze it. It tastes great and is great to pull out for pork salad or pork burritos.
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