Oven Baked Rice

I usually make this rice to go with the Sweet & Sour Chicken and it tastes great together. Oven Baked Rice

1/2 C. Butter

1 C. White Rice

3 C. Boiling water

3 cubes Chicken Bouillon

Directions

Melt butter in a frying pan, add rice and cook for 10 minutes. Add the bouillon to the boiling water. Put the rice in a casserole dish then add boiling water and bouillon, cover. Cook for a hour at 350, stir once