Sunday, February 27, 2011

Chocolate Marshmallow Brownies

1 box brownie mix
1 7oz jar of marshmallow fluff

Make brownies according to directions on box. Let cool for a hour. Spread marshmallow fluff on top of brownies.

Frosting:
1/4 cup cocoa
6 tbsp butter, softened
1 cup powdered sugar
1/4 cup canned evap. milk

Mix all ingredients until smooth. Frost brownies and serve.

Notes: If frosting seems too runny add more powered sugar until desired thickness.

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