Chili's Chocolate Chipe Paradise Pie

Crust:

1 cup graham cracker crumbs

9 Tbsp butter

9 Tbsp sugar

1 cup chocolate chips

Preheat oven to 350 degrees F. Melt butter and combine with the graham cracker crumbs and sugar. Press into bottom of a 9x13 pan. Top evenly with chocolate chips. Bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over crust.

Filling:

1 1/2 cup flour

3/4 cup sugar

2 1/2 tbsp baking powder

1 cup milk

3 tbsp oil

1 tbsp vanilla

1 cup chocolate chips

3/4 cup shredded coconut

3/4 cup chopped pecans

Combine dry ingredients in large mixing bowl. Add milk, oil and vanilla and stir until smooth. Stir in chocolate chips, coconut, and nuts. Pour onto crust. Bake uncovered for 35 to 40 minutes, until a tooth pick comes out clean. To serve: 2 tbsp butter dash of cinnamon hot fudge and Carmel toppings Cut butter into small pieces and place on top of the warm cookie, let it melt then sprinkle with cinnamon. Serve while still warm top with ice cream, hot fudge, and Carmel.