Biscuits

2 C flour
1 Tbsp sugar
4 tsp baking powder
½ tsp salt
½ C liquid shortening
1 egg beaten
2/3 C milk

Mix dry ingredients. Work in shortening, add eggs and milk, add to flour mixture all at once. Stir and work together. Turn and knead gently. Roll ¾ inch thick, cut out biscuits. Place on un-greased pan. Bake at 450 for 10-14 minutes until brown. Makes about 1 dozen. (I usually double this recipe)