Aeblskiver

2 C flour
1 tsp baking powder
1 tsp soda
1 tsp salt 2 Tbsp sugar
2 C buttermilk
3 egg yolks
3 egg whites
1 Aeblskiver pan (cast iron muffin pan w/ handle)

Beat egg whites till stiff. Mix flour, baking powder, soda, salt and sugar. Mix buttermilk and egg yolks. Add to dry ingredients. Fold in egg whites. Place Aeblskiver pan over medium-low heat; add butter to each cup. Fill each cup about ¾ full. Turn with a toothpick. Turn them several times to make sure they are done in center.

Syurp:
½ C buttermilk
1 C butter
1 C sugar
½ tsp soda
½ tsp vanilla

Mix together and boil 5 minutes. Add vanilla after is has boiled 5 minutes.

This is one of our family's favorite breakfasts.