Snicker Doodles

1 C butter or shortening (I use shortening)
1 ½ C sugar
2 eggs
2 ½ C flour
½ tsp salt
1 tsp baking soda
2 tsp cream of tartar

Cream shortening and sugar. Beat eggs into creamed mixture. Combine flour, salt, baking soda and cream of tartar into another bowl. Mix into creamed mixture. Refrigerate dough for one hour. Form dough into balls and roll each ball into a cinnamon/sugar mixture. (1 Tbsp cinnamon and 3 Tbsp sugar). Place on cookie sheet and bake at 400 for 10 minutes.