4 boneless chicken breasts
1/4 cup flour
3 Tbsp butter divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 tsp salt
1/8 tsp pepper
1/3 cup mozzerella cheese
1/3 cup parmesan cheese
Place flour in ziplock bag; add chicken, shake to coat. In a large skillet, brown chicken in 2 Tbsp butter, transfer to a 11x7x2 baking dish. In the same skillet saute mushrooms in remaining butter. Add broth salt & pepper. Bring to a boil cook for 5 minutes. Sprinkle with parmesan cheese bake 15 minutes longer or until chicken is done.
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