Stuffed PeppersIngredients
1 pound ground beef
1 cup uncooked white minute rice
6 green bell peppers
3 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1 pound ground beef
1 cup uncooked white minute rice
6 green bell peppers
3 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1 1/2 cup Colby Jack Cheese
2 teaspoon Italian seasoning
2 teaspoon Italian seasoning
Directions
Preheat oven to 350 degrees
Prepare minute rice according to the directions on the box. In a skillet over medium heat, cook the beef until evenly browned.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the browned beef, cooked rice, 1 1/2 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, 1 cup cheese, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers top with remaining cheese.
Bake 1 hour in the preheated oven, until the peppers are tender.
Prepare minute rice according to the directions on the box. In a skillet over medium heat, cook the beef until evenly browned.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the browned beef, cooked rice, 1 1/2 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, 1 cup cheese, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers top with remaining cheese.
Bake 1 hour in the preheated oven, until the peppers are tender.
Notes: These are pretty tasty (the picture doesn't do them justice) I've tried making stuffed peppers before and didn't care for the recipe I found this recipe on allrecipes.com and made a couple changes to it to make it just right.
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