Marshmallow Pilgrim Hats

Marshmallow Pilgrim Hats

Ingredients
24 chocolate-striped shortbread cookies
12-ounce package of chocolate chips
24 marshmallows
tube of yellow decorators' frosting

Instructions

1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.

2. Melt the chocolate chips in a microwave or double boiler.
One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.

3. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.

4. Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.

Notes: I got this fun recipe and picture off of the Family Fun website. I made this for our little play group and they were a hit with the kids. They super easy to make and fun.