Peach Strawberry Jam

4-6 cups peaches
2 cups strawberries
5 cups sugar

1. Wash and hull the strawberries, then cut each in quarters.
2. Wash peaches. To peel, dunk them into boiling water, leave for 30 seconds to one minute, then immediately plunge into ice water. When peaches are cool enough to handle, remove the fuzz. Cut peaches in half and remove pit, then slice the fruit.

3. Put the fruit in to a food processor and measure the fruit and them put in your pot.
4. Cook mixture for 10 min after boiling. Add 1 pkg of strawberry Jello (3/4 cup).
5. Bottle & Seal

You can do many different variations of the recipe.
I have done just strait strawberry using 6 cups of strawberries
strawberry/apricot Strawberry jello
Peach/raseberry Rasberry Jello
Peach/blackberry Blackberry Jello
Strait Peach Peach Jello