1 (21.5-or 23.6-ounce) package fudge brownie mix
1 (8-ounce) package cream cheese, softened
2 tablespoons butter softened
1 tablespoons cornstarch
1 (14-ounce) can Sweetened Condensed Milk
1 egg
2 teaspoons Vanilla
Ready to spread chocolate frosting
1. Preheat oven to 350. Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan.
2. In a large mixing bowl, beat cream cheese, butter and cornstarch until fluffy.
3. Gradually beat in sweetened condensed milk. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter.
4.Bake 40 to 45 minutes or until top is lightly browned. Cool. Spread with frosting. Cut into bars. Store covered in refrigerator.
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