Chicken Parmesan

This is another recipe that my husband makes. It is so good. Enjoy!

4 skinned and boned chicken breast halves
1 large egg, lightly beaten
½ cup Italian-seasoned breadcrumbs
2 Tablespoons butter or margarine, melted
1 ¾ cup spaghetti sauce
½ cup shredded mozzarella cheese
1 Tablespoon grated parmesan cheese
¼ cup chopped fresh parsley

Place chicken between two sheets of heavy-duty wrap; flatten to ¼ -inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs.

Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.