Baked Macaroni & Cheese

1 can (10 ¾ ounces) Campbell’s condensed cheddar cheese soup
½ soup can milk
1/8 teaspoon pepper
2 cups hot cooked corkscrew or medium shell macaroni (about 1 ½ cups uncooked)
1 tablespoon dry bread crumbs
2 teaspoons margarine or butter, melted

1. In 1-quart casserole mix soup, milk pepper and macaroni.
2. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
3. Bake at 400 for 20 minutes or until hot.

Makes 4 servings

To Double Recipe: double all ingredients, except increase margarine to 1 tablespoon. Use 2-quart casserole and increase baking time to 25 minutes.