Homemade Chicken Noodle Soup

6 Servings

1 tablespoon butter
1/2 cup chopped onion
1 minced garlic clove
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2 pound chopped cooked chicken breast
2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste


DIRECTIONS
In a large pot over medium heat, melt butter. Saute onion and garlic in the butter then add celery until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.