Cheesecake-Topped Brownies

Cheesecake-Topped Brownies

1 (21.5-or 23.6 ounce) package fudge brownie mix
1 (8-ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon cornstarch
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
1 egg
2 teaspoons vanilla extract
Ready-to-spread chocolate frosting, if desired
Orange peel, if desired.

1. Preheat oven to 350F. Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan.
2. In large mixing bowl, beat cream cheese, butter and cornstarch until fluffy.
3. Gradually beat in Eagle Brand. Add egg and vanilla; beat until smooth. Pour Cheesecake mixture evenly over brownie batter.
4. Bake 40 to 45 minutes or until top is lightly browned. Cool. Spread with frosting or sprinkle with orange peel, if desired. Cut into bars. Store covered in refrigerator.
Makes 3 to 3 ½ dozen brownies