1 smal pkg. jello (any flavor)
1 c. sugar
1 c. white corn syrup
Mix well and bring to boiling point slowly. Cook just until sugar is dissolved. Pour over 6 qts popped corn and shape into balls. Use butter to coat hands when forming balls.
Notes: 1/4 c. unpopped popcorn equals 4 cups popped
No comments:
Post a Comment