Orange Jello-o Delight

Ingredients

• 1 (6 oz) box orange jello
• 1 (4.3 oz) box lemon cook and serve pudding
• 5 1/4 cups water, divided
• 3/4 cup sugar
• 3 egg yolks, beaten
• whipped cream
• mandarin oranges (for garnish)
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Instructions

1. In a large bowl, add 1 1/2 cups boiling water to dry orange gelatin mix. Stir completely until dissolved. Add in 1 1/2 cups cold water. Set bowl aside.
2. In a medium saucepan, mix together dry pudding mix, sugar, egg yolks, and 1/2 cup water until blended. Stir in remaining water (should be about 1 3/4 cups left). Bring to a boil over medium heat, stirring constantly. Remove from the stove top as soon as it starts to boil and pour into a 9x13" pan. Pour in the orange jello mixture and whisk quickly until it's completely smooth.
3. Place in the fridge and let set up for at least 4 hours.
4. Cut into squares and top with whipped cream, mandarin oranges