Tristi's Chicken pasta

We love this pasta.  I have made it for company many times, and it is always a hit.  It is quick and easy too.  The recipe is for half a box of pasta, so double it if you want to use a whole box of pasta.

Tristi's Chicken Pasta

farfalle (botwtie) pasta (7-8oz)

chicken

2 T lemon juice (I use fresh.)

1 clove garlic, minced

1 T dried parsley

½ t. dried dillweed

½ t salt

¼ t. pepper

1/3 c. butter (I often reduce this to 1/4 c butter.)

½ c. heavy cream (I often use half and half.)

¼ c. grated parmesan cheese

Cook Pasta.  Saute bite size chicken pieces or cut prepared chicken.  Melt butter, sauté garlic, and add spices, lemon juice, cream and cheese.  Pour over cooked pasta.  Serve.