Breakfast Pizza

Ingredients

• 1 pkg. Johnsonville breakfast sausage patties
• 1 pkg. (8) refrigerated crescent rolls
• 1 cup frozen loose pack cubed hash brown potatoes, thawed (I put in the refrigerator and let thaw overnight)
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. grated Parmesan cheese (I use Kraft)

Instructions

• Cook sausage until well browned, drain fat. Break it up as you cook it so it is like ground sausage.
• Press crescent roll dough into a 9 x 12 cookie sheet or an ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations (important) Spoon sausage over the crust.
• Sprinkle with potatoes and top with cheddar cheese. (You can make it to this point the night ahead of time, cover with plastic and refrigerate)
• In a bowl beat together eggs, milk, salt and pepper.
• Pour over crust in the middle – it will seep out to the edges on its own. If you pour it near the edges it may overflow.
• Sprinkle with Parmesan cheese over all.
• Bake at 375 oven for 25-30 minutes.

 Original  recipe HERE