Cinnamon Cream Cheese Roll-Ups

1 loaf (16 oz) thinly sliced white bread, crusts removed
1 pkg (8 oz) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 tsp cinnamon
3/4 cup melted, butter

Directions:

Flatten bread with a rolling-pin.  In a bowl, combine cream cheese and confectioners' sugar.  In another bowl, combine sugar and cinnamon; set aside.  Spread about 1 tablespoon of cheese mixture on each slice of bread.  Roll-up.  jelly roll style.  Dip in melted butter, then in cinnamon-sugar.  Place on an ungreased baking sheet.  Bake at 350 for 20 minutes or until golden brown.  Yield:  16 roll-ups.