Bakery Frosting

2 cups shortening
1/2 cup powdered nondairy creamer
1teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

In a large bowl, beat the shortening, creamer and extract.  Gradually beat in confectioner's sugar.  Add enough water until frosting reaches desired consistency.  If desired, add food coloring.  Store in the refrigerator for up to 3 months.  Bring to room temperature before spreading.