Slow Cooker Chicken Casaer Sandwiches

This is one of my favorite quick and easy meals.  I found the recipe at The Girl Who Ate Everything.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 bottle of your favorite Caesar dressing (I typically use about 3/4 of a bottle of Brianna's Asiago Caesar)
• 1/2 cup shredded Parmesan cheese
• 1/4 cup fresh chopped parsley (or 2 teaspoons of dried parsley)
• 1/2 teaspoon ground pepper
• 2 cups shredded romaine lettuce
• 12 slider buns or 4-6 regular sized hamburger buns

Instructions

1. Instructions:
2. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
3. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
4. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. (The amount of dressing really depends on your amount of chicken.  Add it to taste.)  Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
5. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.