Choco-dot Pumpkin Cake

2 cups flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1/1/2 tsp cinnamon
½ tsp ground cloves
¼ tsp allspice
¼ tsp ginger
2 cups sugar
4 eggs
1- 1 lb. can (2 cups) pumpkin
1 cup cooking oil
1 cup All-Bran Cereal
1 cup semi –sweet chocolate chips
1 cup coarsely chopped nuts

Mix together flour, baking powder, soda, salt, spices and sugar. Set aside. In large mixing bowl beat eggs until foamy. Add pumpkin and cooking oil. Add dry ingredients, mixing only until combined. Stir in chocolate morsels and nuts. Spread evenly in ungreased 10 x 4 in tube pan. Bake at 350 about 1 hour 10 minutes or until tooth pick comes out clean. Cool completely before removing. Drizzle with confectioners’ sugar glaze if desired.