Chicken Salad Sandwich Mix

8 chicken breasts (boil with salt, pepper, onion and bullion cube) or 5 cans of chicken
4 cups of raw bowtie pasta (cook, rinse & cool)
1 1/2 tsp salt
1/4 tsp pepper
4 T chopped green onion
(2) 8 oz bottles of kraft coleslaw dressing
2 cups Best Foods Mayo
2 dashes of thyme
2 pinches ginger

Stir ingredients together carefully so the pasta won't be broken. Refrigerate over night. Just before serving add the following ingredients:

2 cups diced celery
4 cups red grapes, halved
4 cups unpeeled diced apple
(2) 20 oz cans pineapple tidbits
1 1/2 cups slivered almonds

Makes 24 cups of salad or 32 servings of 3/4 cup each.... a ton!
Great for a party... and you'll still have leftovers!