Saucy Asparagus Chicken

• 1 1/2 lbs. fresh asparaus spears, halved


• 4 boneless, skinless chicken breast halves


• 2 T. oil


• 1/2 tsp salt


• 1/4 tsp pepper


• 1 can cream of chicken soup


• 1/2 c. mayonnaise


• 1/2 tsp curry powder


• 1 c. shredded cheddar cheese

• Place asparagus in a greased 9x13-inch baking dish. In a skillet over medium heat, bown chicken in oil, both sides, season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder and pour over chicken. Cover and bake at 375 for 40 minutes or until chicken is tender and juice runs clear. Sprinkle with cheese and let stand for 5 minutes before serving.