Green Beans and Mushrooms

Ingredents:

1 lb fresh or frozen green beans, trimmed

2 cups fresh sliced mushrooms

1 clove garlic, minced

1/3 cup chopped onion

4 tablespoons butter

1/4 teaspoon salt

1/4 tespoon peper

Directions:

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes, or until crisp-tender. Meanwhile in a large skillet, saute mushrooms, garlic, onions in butter until tender. Drain beans; add to skillet. Stir in salt and peper; heat through.