This is the Maple Syrup I used! Wal-Mart sells it.
Step 1 *Mix the following Ingredients in Large Bowl then set aside:
1 Cup Coconut
1/4 Cup + 2 Tbsp. Brown Sugar
1 Cup Pecans or Walnuts
Step 2 *Maple Topping.
3/4 tsp salt
1/4 Cup + 2 Tbsp Real Maple Syrup
1/4 Cup Oil
*Stir until like a thick Carmel*Pour over oat mixture and mix until everything is well coated*Pour into greased cookie sheet*
*Cook 1 hour to 1hour & 15 minutes until a nice golden brown @ 250 degrees* You need to stir every 15 minutes!
This is so Delicious! I got this from my mother, who got it from some magazine. It is like eating dessert! Serve it over vanilla yogurt, milk, or my favorite, vanilla ice cream. You will want to double this because it will be gone before you know it and you'll be wishing you had more!!! Enjoy!
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