1 White cake mix, baked according to package directions.
3 oz cream cheese
1- 8 oz tub cool whip
Beat together
1 pkg frozen raspberries
1 pkg raspberry Danish Dessert
Measure juice from thawed raspberries and add water to make 1 ¾ liquid. Add to the pkg of Danish Dessert and cook according to package directions. Cook thoroughly. Spread cream cheese mixture on top of the cooled cake. Top with Danish Dessert mixture. Regrigerate at least 4 hrs before serving, preferably overnight.
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