Fudge

4 ½ Cup Sugar
1 Can Evaporated Milk
1 Cup Butter

Put above ingredients in a heavy pan and boil for 8 minutes. (If you bring them slowly to a boil you don’t have to stir as often.) Add 1 pound of miniature marshmallows, 12 oz. semi-sweet chocolate chips, 2 large Hersey’s Chocolate Bars (broken up) and 2 tsp. vanilla to boiled ingredients. Stir until well blended and then pour into a ½ sheet cake pan that has been sprayed with cooking spray. (I like to add 1 cup chopped nuts) Allow to cool. Can be frozen or stored in the refrigerator.