Tuesday, November 16, 2010

Glazed Almond Chicken

This is one of my husband's favorite dinners!

1-2 lb chicken breasts
1/4 c flour
salt and pepper

1/2 c vinegar
1/2 c water
1/2 c sugar
1/2 tsp salt
2 T ketchup
sliced almonds

Cut chicken into strips. Dip into flour mixed with salt and pepper. Lightly brown in oil. Place in 9x13 pan.
Mix other ingredients (vinegar, water, sugar, salt, and ketchup) until well blended. Pour over chicken, and sprinkle almonds over the top.
Bake at 350ยบ until chicken is tender and sauce is thickened (approximately 1 hour).

2 comments:

Michelle said...

I assume you meant 1/2 cup of sugar (instead of 12 cups sugar)? Thanks!

Maris said...

Yes. Thanks for catching that. I will make the change.