1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup (8 ounces) sour cream
1 cup coconut-pecan frosting
2 eggs
1/4 cup water
1 cup (6 ounces) semisweet chocolate chips
1. In a large bowl, combine the brownie mix, sour cream, frosting, egg and water just until moistened.
2. Pour into a 13x9 baking dish coated with cooking spray. Bake 350 for 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost.
We have made this with white choclate chips and it was really good.
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