Root Beer Float Cake

1 package white cake mix
1 3/4 cups cold root beer, divided
1/4 cup canola oil
2 eggs
1 envelope whipped topping (dream whip)

1. In a large bowl, combine the dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for minutes.

2. Pour into a greased 13-in x 9-in. baking pan. Bake 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

3. In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

My husband found this recipe. He is always looking for new things to try.