Tortilla Soup Recipe II

Ingredients:
2 TB olive oil
2 boneless chicken breasts, cut into bite size pieces
1 onion chopped ( I used half an onion in mine)
2 tp minced garlic
1 4.5 oz. can green chilies, chopped1
14.5 oz. can crushed tomatoes2
14.5 oz. cans chicken broth1
10 oz. can enchilada sauce1
10 oz. package frozen corn
2 15 oz. cans black beans, drained and rinsed
1 15 oz. can tomatoe sauce
1 tp chili powder
1 tp ground cumin
1 TB seasoned salt
1/4 cup red wine vinegar
2 tp lime juice
1/4 cup fresh cilantro chopped
sour cream, shredded cheese and tortilla chips for garnishing

Heat olive oil in large skillet over medium. Saute chicken, onion and garlic until chicken is white. Add remaining ingredients with the exception of sour cream, cheese and chips. Bring to a rolling boil, then reduce and simmer 15-20 mins.

Notes: this is another recipe from my friend Dayna