Lime Jello Salad

2 15 oz. canned pears. Drain and add water to make two cups and bring to boil. Add to large box lime jello, mix well and refrigerate one hour.
Mash pears and set aside.
Combine 4 tbsp. powdered sugar to 8oz. softened cream cheese, beat until smooth. Add this to jello. Mix in 8oz cool whip and pears and refrigerate.
Fruit Pie.
Graham cracker crust
8 oz cool whip
4 oz. yogurt, strawberry, raspberry, or mixed berry
fresh strawberries, raspberries, or blackberries.
Add yogurt to cool whip, blend well, mix in cup of berries (whole). Put into pie shell. Top with berries.