Hawaiian Meatballs

1 pound ground beef
2/3 cup saltine crackers crumbs
1/2 cup minced onion
1 egg, slightly beaten
1 teaspoon salt
1/2 ginger
1/4 cup milk

Sauce:
2 tablespoons cornstarch
2/3 cub brown sugar
1/2 white vinegar
2 tablespoons low-sodium soy sauce
1 can (20 ounces) crushed pineapple, juice reserved

Preheat oven to 400 degrees

In a bowl, combine ground beef, cracker crumbs, onion, egg, salt,ginger, and milk. Shape into 16 meatballs. Bake on an ungreased baking sheet for 45 minutes. Remove pan from oven and place meatballs on paper towels to drain.

Meanwhile, in a saucepan, combine cornstarch, brown sugar, vinegar, soy sauce, and pineapple, juice over medium-low heat until thick, stirring constantly. Boil 1 minute. Add meatballs and pineapple and heat through.
Makes 4-6 servings

Serve over rice.
Me and my Husband really enjoyed this recipe I can't say the same for my kids. It was nice for a change.