Sunday, October 4, 2009

Aunt Ruth's Apple Butter Jam

8 c. applesauce (thick)
5 c. sugar
4 tsp. cinnamon
3/4 tsp. ground cloves
3/4 ground allspice
1/2 tsp. salt
2/3 lemon juice
1 pkg. Sure-Jell

Mix all ingredients, except sugar, and bring to a good rolling boil, stirring constantly. Add sugar and return to boil. Boil 1 or 2 minutes. Remove from heat; stir on and off for 2 to 3 minutes. Pour into hot jars and seal.




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