Best Ever Pie Crust

2 ½ C Flour
1 C shortening
½ tsp salt
1 egg
¼ to 1/3 C cold water
1 Tbsp vinegar

Combine shortening, flour, and salt just until blended. Mix egg and water, add vinegar. Add liquid ingredients to shortening mixture. Mix until blended. Do not over-mix.
Roll out between plastic wrap. Bake at 425 for 12 to 14 minutes. Makes a double 9” pie crust.