Peanut Butter and Hot Fudge Pudding Cake

Peanut Butter and Hot Fudge Pudding Cake

½ cup flour
¼ cup sugar
¾ tsp. baking powder
1/3 cup milk
1 Tbsp. oil
½ tsp. Vanilla
¼ cup peanut butter
3 Tbsp. unsweetened cocoa powder
1 cup boiling water
Vanilla ice cream

1. Combine flour, ¼ cup sugar, and baking powder. Add milk, oil, and vanilla. Mix until smooth. Stir in peanut butter. Pour into slow cooker.
2. Mix together ½ cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in slow cooker. Do not stir.
3. Cover and cook on high 2-3 hours, or until toothpick inserted comes out clean.
4. Serve warm with ice cream