Sunday, July 12, 2009

Peanut Butter and Hot Fudge Pudding Cake


Peanut Butter and Hot Fudge Pudding Cake

½ cup flour
¼ cup sugar
¾ tsp. baking powder
1/3 cup milk
1 Tbsp. oil
½ tsp. Vanilla
¼ cup peanut butter
3 Tbsp. unsweetened cocoa powder
1 cup boiling water
Vanilla ice cream

1. Combine flour, ¼ cup sugar, and baking powder. Add milk, oil, and vanilla. Mix until smooth. Stir in peanut butter. Pour into slow cooker.
2. Mix together ½ cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in slow cooker. Do not stir.
3. Cover and cook on high 2-3 hours, or until toothpick inserted comes out clean.
4. Serve warm with ice cream

Wednesday, July 8, 2009

Banana Muffins


Banana Muffins

½ cup butter
1 cup sugar
2 eggs
1 cup Mashed Banana’s
¼ cup milk
2 cups flour
1 ½ tsp baking powder
½ tsp soda
¼ tsp salt
1 tsp lemon Juice

Cream butter, sugar together. Add eggs banana, milk, lemon juice. Mix well add the remaining items.

Bake 350 for 17 min.
You can also make banana bread from this recipe just bake for an hour.
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